"Omakase is the Japanese word meaning "entrust" or "protect". It is most commonly encountered at sushi bars, where the customer may request omakase onegaishimasu (onegaishimasu meaning "please do me the favor") to give the chef authority to prepare what the chef wants to make for you at the price that the chef sets. Ordering omakase can be a gamble; however, the customer typically receives the highest quality fish the restaurant currently has in stock at a price cheaper than if it was ordered à la carte."
- Wikipedia
$100+ per person
Winter, 2008
- Hokkaido Scallops and local uni in Yuzu-jyoyu
- Alaskan black cod and kingcrab in sumashi broth
- Virginica, Kumamoto and Olympia oysters on the halfshell with ponzu sauce
- Hokkaido “kegani” hairy crab, sanbaizu dipping sauce
- Geoduck and black mushroom sautéed butter and sake
- Alaskan yellow-eye red snapper Shabu Shabu
- Nigiri sushi ; Sea Bream, Bigeye tuna, Wild yellowtail, Kanpachi, Geoduck, Aji, Toro, Seared Toro, Uni, Anago
- Honey yogurt Panna Cotta
Summer, 2008
- Seared Razor clam, Yuzu saikyo miso and Yakima asparagus, sesame-almond sauce
- Kinki fish and leeks in sumashi broth
- Kumamoto oysters on the half shell
- Wild yellowtail and Chinese mustard green salad, Yuzu goshoyo sauce
- Soy-mirin braised Alaskan rock fish with burdock root
- Steamed live spot prawns, soy butter sauce
- Nigiri sushi; Bigeye tuna, Kinmedai, Kurodai, Warasa, Kanpachi, Razor clam, Aji, Columbia spring king salmon, Chutoto, Seared salmon, Seared toro
- Uji Kintoki shaved ice, Macha syrup, homemade Azuki, Organic vanilla ice cream
Unajyu Set - $55 per person
- Kanpachi tataki tsukidashi
- Tamago tofu with king crab
- Unajyu (Unagi from Kyushyu, Kanto preparation)
- Akadashi miso soup
- Ujikintoki shaved ice
Moriawase Sushi Set - $45 per person
- Maguro in yuzu jyoyu tsukidashi
- Wild yellowtail atop Chinese mustard green gomaae salad
- Nigiri sushi (chutoro, maguro, wild yellowtail, aji, king crab, Ikura, kinmedai, and a tuna roll)
- Akadashi miso soup
- Ujikintoki shaved ice
Bara Chirashi Set - $35 per person
- Seared Hokkaido Scallop in yuzu saikyo miso tsukidashi
- Madako octopus and wakame seeweed sunomono salad
- Bara chirashi with alaskan salmon caviar
- Akadashi miso soup
- Ujikintoki shaved ice
Please call 206.547.0937 in advance and check for availability.