"Omakase is the Japanese word meaning "entrust" or "protect". It is most commonly encountered at sushi bars, where the customer may request omakase onegaishimasu (onegaishimasu meaning "please do me the favor") to give the chef authority to prepare what the chef wants to make for you at the price that the chef sets. Ordering omakase can be a gamble; however, the customer typically receives the highest quality fish the restaurant currently has in stock at a price cheaper than if it was ordered à la carte."
- Wikipedia
$100 Omakase Sample Menu
- Local organic leak, wakame seaweed, local razor clam, Karashi saikyo miso
- Willapa bay shigoku oysters on the half shell, ponzu sauce
- Fresh bamboo shoot, naruto Wakame and homemade Hirosu dumpling nimono
- Fukushima Wagyu beef, BC scallops surf and turf, Yuzugosyo scallion sauce
- Seiro steamed local live spot prawns, soy butter dipping sauce
- Wild yellowtail, Shimaaji, rockfish Kobujime, Toro, local geoduck, Lummi island sockeye, Columbia spring chinook, Alaskan Uni Nigiri sushi
- Uji Kintoki Shaved ice
$80 Omakase Sample Menu
- Yu choy gomaae, BC scallops
- Shigoku oysters on the half shell, ponzu sauce
- Tofu, Red snapper, tofu, wood ear mushroom rolled in Yuba, Dashi butter sauce
- Grilled Alaskan Black cod Mirin boshi
- Miso stewed natural pork shoulder and Gobo
- Wild yellowtail, bigeye tuna, local albacore, local geoduck, Shiimaaji, Aji, Lummi island sockeye Nigiri and Negitoro handroll
- Almond custard, Goji berry, longan, palm sugar syrup
$60 Omakase Sample Menu
- Local geoduck, wakame, Japanese cucumber, Tosazu
- Chawanmush with alaskan king crab
- Bigeye tuna, wild yellowtail, sockeye salmon, local live spot prawn sashimi
- Duck breast sanshyo yaki, local mustard green
- White and green asparagus shiraae
- Takikomi Gohan with Yukon king, Ikura
- Yuzu panna cotta
Please call 206-547-0937 in advance and let us know your choice upon making reservation.